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Human Physiology: The Sense Organs is a comprehensive textbook that explores the anatomy, physiology, and neurobiology of the five senses: vision, hearing, touch, taste, and smell. The book covers a wide range of topics, including the physics of light and sound waves, the chemistry of taste and smell receptors, and the neural pathways that process sensory information in the brain. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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