Jerald Chesser

Human Resource Management in a Hospitality Environment

• Gebundenes Buch

Produktbeschreibung

This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that mana

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 284
• Erscheinungstermin: 25. Juni 2016
• Englisch
• Abmessung: 257mm x 183mm x 23mm
• Gewicht: 680g
• ISBN-13: 9781771883009
• ISBN-10: 1771883006
• Artikelnr.: 43773607

Autorenporträt

Chesser, Jerald

Inhaltsangabe

Management. Supervision. Human Resource Management and the Law. Recruiting
and Hiring Personnel. Compensation, Benefits and Staff Scheduling. Staff
Training. Orientation and Socialization. Performance Evaluation.
Environment in the Workplace. Motivation. Building Teams. Respect in the
Workplace. Discipline. Human Resource Management in a Union Environment.
APPENDIX: Case Studies. Index.