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Human Rights and the Food Sovereignty Movement - Claeys, Priscilla
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Our global food system is undergoing rapid change. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book provides an in-depth analysis of the movement's vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights.

Produktbeschreibung
Our global food system is undergoing rapid change. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book provides an in-depth analysis of the movement's vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights.
Autorenporträt
Priscilla Claeys received her PhD in Political and Social Sciences from the University of Louvain (UCL) in 2013 and is now a Postdoctoral researcher. Priscilla worked as an Advisor to the UN Special Rapporteur on the right to food from 2008 to 2014. She previously worked for a number of human rights organizations and development NGOs. Her research interests include transnational agrarian movements, human rights, alternative food economies and the ecological transition.