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Examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries - old dilemma - one which holds the key to a host of problems, from obesity, the inexorable rise of the supermarkets, to the destruction of the natural world.

Produktbeschreibung
Examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries - old dilemma - one which holds the key to a host of problems, from obesity, the inexorable rise of the supermarkets, to the destruction of the natural world.
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Autorenporträt
Carolyn Steel is a leading thinker on food and cities. Her first book, Hungry City, received international acclaim, establishing her as an influential voice in a wide variety of fields across academia, industry and the arts. It won the Royal Society of Literature Jerwood Award for Non-Fiction and was chosen as a BBC Food Programme book of the year. A London-based architect, academic and writer, Carolyn has lectured at the University of Cambridge, London Metropolitan University, Wageningen University and the London School of Economics and is in international demand as a speaker. Her 2009 TED talk has received more than one million views.