Hunter Wine - Germov, John; McIntyre, Julie
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"The Hunter Valley is Australia's oldest wine region, so its history and heritage are integral to understanding how Australian wine has evolved. From the deep past to the current moment, this book shows how historical influences and technological processes have shaped Hunter wine from vine to glass. The Australian culture of making, selling and drinking wine are more than echoes of British and European traditions and trends - they represent new practices and styles. Hunter wine is the result of horticultural, chemical, technological, social and economic experimentation by men and women who…mehr

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Produktbeschreibung
"The Hunter Valley is Australia's oldest wine region, so its history and heritage are integral to understanding how Australian wine has evolved. From the deep past to the current moment, this book shows how historical influences and technological processes have shaped Hunter wine from vine to glass. The Australian culture of making, selling and drinking wine are more than echoes of British and European traditions and trends - they represent new practices and styles. Hunter wine is the result of horticultural, chemical, technological, social and economic experimentation by men and women who have migrated to the region since the 1820s. In turn, the Hunter landscape and people have been shaped by the presence of vineyards and wineries since early colonisation. This book gives new expression to the connected histories of nature and culture in the region by viewing them through the lens of wine history."--Provided by publisher.
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Autorenporträt
John Germov is a sociologist and author of more than 20 books including his best-known work, The Social Appetite: A Sociology of Food and Nutrition (Oxford University Press). He is Pro-Vice Chancellor of the Faculty of Education & Arts at The University of Newcastle and leads the university's Wine Studies Research Network. Julie McIntyre is a Research Fellow in History at The University of Newcastle and her publications include First Vintage: Wine in Colonial New South Wales (NewSouth 2012), winner of a Gourmand Publishing Prize and shortlisted for the NSW Premier's History Awards. She is an associate editor of the Journal of Wine Research (UK).