A broad overview of hunting of wildlife for food (wild meat, bushmeat) in the most biodiverse regions of the world. This book is invaluable for advanced students, researchers and conservation and development professionals, as well as those interested in biodiversity, human livelihoods, culture and sustainability in the tropics and subtropics.
A broad overview of hunting of wildlife for food (wild meat, bushmeat) in the most biodiverse regions of the world. This book is invaluable for advanced students, researchers and conservation and development professionals, as well as those interested in biodiversity, human livelihoods, culture and sustainability in the tropics and subtropics.
Julia E. Fa is Professor of Biodiversity and Human Development at Manchester Metropolitan University and Senior Research Associate at the Center for International Forestry Research (CIFOR), Indonesia. Her research embraces ecology, anthropology and development issues. She leads projects in Europe, Africa and Latin America.
Inhaltsangabe
1. Eating wild animals 2. The backdrop 3. How human hunters hunt 4. Hunting optimally 5. Estimating sustainability 6. Use and overuse 7. Wild meat and zoonotic diseases 8. Closing the gap.
1. Eating wild animals 2. The backdrop 3. How human hunters hunt 4. Hunting optimally 5. Estimating sustainability 6. Use and overuse 7. Wild meat and zoonotic diseases 8. Closing the gap.
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