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Hydrolysis of whey proteins in enzymatic membrane
reactors is a promising technology. Dr Cheison
provides a compulsive read in this monograph which
covers experimental design and optimisation of
experiments. Apart from immense savings on the enzyme
as well as the favourable conditions for optimal
enzyme kinetics due to the continuous removal of the
nuisance of product inhibitors, enzymatic membrane
reactor technology in is dogged by a setback in rapid
flux declines and lower productivity.
The influence of the hydrolysis mixture
temperature, the hydrodynamic properties like
recirculation speed and the influence of the enzyme
of membrane co-detergence are covered in a manner not
covered before. This monograph calls the research
community to revisit the set-backs of membrane flux
declines by optimising the role of the enzyme and
hydrodynamics in membrane cleaning.
reactors is a promising technology. Dr Cheison
provides a compulsive read in this monograph which
covers experimental design and optimisation of
experiments. Apart from immense savings on the enzyme
as well as the favourable conditions for optimal
enzyme kinetics due to the continuous removal of the
nuisance of product inhibitors, enzymatic membrane
reactor technology in is dogged by a setback in rapid
flux declines and lower productivity.
The influence of the hydrolysis mixture
temperature, the hydrodynamic properties like
recirculation speed and the influence of the enzyme
of membrane co-detergence are covered in a manner not
covered before. This monograph calls the research
community to revisit the set-backs of membrane flux
declines by optimising the role of the enzyme and
hydrodynamics in membrane cleaning.