Hygienic Cook Book
Jacob Arnbrecht
Broschiertes Buch

Hygienic Cook Book

A Collection Of Choice Recipes Carefully Tested (1914)

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The Hygienic Cook Book, written by Jacob Arnbrecht and originally published in 1914, is a collection of carefully tested recipes that promote hygienic and healthy eating habits. The book is designed to help readers prepare nutritious meals that are not only delicious but also beneficial to their overall health and well-being. The recipes in the book are organized by food category, including soups, vegetables, meats, desserts, and more. Each recipe includes a list of ingredients, clear instructions, and tips for preparation and cooking. The book also includes a section on the principles of hygi...