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The Hygienic Cook Book, written by Jacob Arnbrecht and originally published in 1914, is a collection of carefully tested recipes that promote hygienic and healthy eating habits. The book is designed to help readers prepare nutritious meals that are not only delicious but also beneficial to their overall health and well-being. The recipes in the book are organized by food category, including soups, vegetables, meats, desserts, and more. Each recipe includes a list of ingredients, clear instructions, and tips for preparation and cooking. The book also includes a section on the principles of hygienic cooking, which provides readers with valuable information on the importance of using fresh, whole foods and avoiding processed and refined ingredients. With its focus on healthy eating and simple, easy-to-follow recipes, the Hygienic Cook Book is a valuable resource for anyone looking to improve their diet and overall health.Plain Directions On Healthful Cookery, Nutritive Value And Digestibility Of Foods, Proper Food Combinations, Food For The Sick, Weights And Measures For The Kitchen, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.