I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
Introduction Chapter 1: Ceres Disrupts Philosophy as Usual Chapter 2: Hospitality: The Forgotten Virtue Chapter 3: Hungry Being: The Parasite Chapter 4: Knowledge: Carnal, Personal, Convivial Chapter 5: Art as Recipe for Life Chapter 6: Clock Time/Stomach Time Chapter 7: Fraternity as a Political Ideal Chapter 8: Religion, Recipes, Negligence Chapter 9 : Conclusion Bibliography About the Author
Introduction Chapter 1: Ceres Disrupts Philosophy as Usual Chapter 2: Hospitality: The Forgotten Virtue Chapter 3: Hungry Being: The Parasite Chapter 4: Knowledge: Carnal, Personal, Convivial Chapter 5: Art as Recipe for Life Chapter 6: Clock Time/Stomach Time Chapter 7: Fraternity as a Political Ideal Chapter 8: Religion, Recipes, Negligence Chapter 9 : Conclusion Bibliography About the Author
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