I Love Meatballs! - Rodgers, Rick
18,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
9 °P sammeln
  • Gebundenes Buch

With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball. Dishes inspired by a variety of ethnicities are made from a full range of meats. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks along with 30 luscious photographs. 176 pp. 40,000 print.

Andere Kunden interessierten sich auch für
Produktbeschreibung
With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball. Dishes inspired by a variety of ethnicities are made from a full range of meats. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks along with 30 luscious photographs. 176 pp. 40,000 print.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees "Kaffeehaus" and "The Carefree Cook." Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area. rickrodgers.com