I Love Soup - Leblanc, Beverly
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Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.

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Produktbeschreibung
Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.
Autorenporträt
Beverly LeBlanc is the author of 12 cookery books and was the Food Editor of Reader's Digest. She regularly contributed recipes to a number of publications, including the Sunday Telegraph and Bella.