Jamie Goode

I Taste Red

The Science of Tasting Wine

• Gebundenes Buch

Produktbeschreibung

"A Fine Wine Editions book"--Title page verso.

Produktdetails

• Verlag: University of California Press
• Seitenzahl: 224
• Erscheinungstermin: 27. September 2016
• Englisch
• Abmessung: 223mm x 182mm x 27mm
• Gewicht: 785g
• ISBN-13: 9780520292246
• ISBN-10: 0520292243
• Artikelnr.: 44751163

Autorenporträt

Jamie Goode is the wine columnist for the UK national newspaper The Sunday Express, and he also writes for The World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal. He is the author of The Science of Wine and owner of wineanorak.com.