Giovanna Torrico

Gebundenes Buch

I Want to Eat Pasta

Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

Beschreibung

A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.

Autor

Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.   

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 192
• Erscheinungstermin: 18. März 2025
• Englisch
• Abmessung: 191mm x 140mm x 20mm
• Gewicht: 402g
• ISBN-13: 9781958417805
• ISBN-10: 1958417807
• Artikelnr.: 71877897