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A comprehensive update on a popular topic by a specialist IBS dietician, it contains recipes suggestions and a symptom/food diary.

Produktbeschreibung
A comprehensive update on a popular topic by a specialist IBS dietician, it contains recipes suggestions and a symptom/food diary.
Autorenporträt
Alex Gazzola is a journalist and author who has been specialising in gut health and food sensitivities for over a decade. He writes widely for the national and international press, and is author of several books, including Coeliac Disease: What you need to know, and Living with Food Intolerance, both for Sheldon Press. Julie Thompson is a registered dietitian with a specialism in inflammatory and functional gut disorders and 'free from' diets for food intolerances and allergies. She is an adviser to the IBS Network and runs the Calm Gut Clinic.