Valerie Lum, Jenise Addison

Ice Cream Happy Hour

50 Boozy Treats That You Spike, and Freeze and Serve

• Broschiertes Buch

Produktbeschreibung

Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full color book offers a wide selection of cocktail inspired, booze infused ice cream recipes that are easy to make at home.

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Produktdetails

• Verlag: Ulysses Press
• Seitenzahl: 144
• Erscheinungstermin: 8. September 2011
• Englisch
• Abmessung: 149mm x 156mm x 12mm
• Gewicht: 245g
• ISBN-13: 9781569759318
• ISBN-10: 1569759316
• Artikelnr.: 33145610

Autorenporträt

Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.