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With beautiful photos and a neopolitan design, this creamy treat is as easy on the eyes as it is deliriously inspiring.

Produktbeschreibung
With beautiful photos and a neopolitan design, this creamy treat is as easy on the eyes as it is deliriously inspiring.
Autorenporträt
Charity Ferreira is a staff food writer and recipe developer at Sunset Magazine. Her work ahs also appeared in Gourmet , Bon Appetit , and the Los Angeles Times . A graduate of the California Culinary Academy and former pastry chef, she lives in Oakland, California. Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many magazines, as well as in Olives, Anchovies, and Capers (0-8118-2494-2) and Cooking for the Week (0-8118-2128-5).