Ice Cream - Weiss, Laura B.
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  • Gebundenes Buch

In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.

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Produktbeschreibung
In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation.
Autorenporträt
Laura Weiss is a professor of journalism at New York University and a freelance author, specializing in food, travel, and lifestyle. Her writings have appeared in the New York Times, New York Daily News, Travel + Leisure , Edible Brooklyn, and on Foodnetwork.com. She blogs about food and society for the Huffington Post and is editor of foodandthings.com. She was a reporter for Congressional Quarterly, a writer for Time's school edition, and a director at AOL.