Robin Weir, Caroline Weir

Ice Creams, Sorbets and Gelati

The Definitive Guide

• Broschiertes Buch

Produktbeschreibung

Caroline and Robin Weirâ s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

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Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 336
• Erscheinungstermin: 29. Juni 2017
• Englisch
• Abmessung: 256mm x 234mm x 27mm
• Gewicht: 1378g
• ISBN-13: 9781910690468
• ISBN-10: 1910690465
• Artikelnr.: 47706835

Autorenporträt

The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Compleat Mustard, co-written with Rosamond Man. Caroline and Robin have a vast collection of ice-cream books, prints, machines, equipment, ephemera and memorabilia. The authors live in West London.