I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - Rains, Jason
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You want this book if... You are a beginner in the art of smoking and want to learn how to cook more than proteins. You are an experienced smoker looking to expand your skill level and portfolio. You want to have fun and be the talk of parties, reunions, etc. You're looking for that gift for the Pitmaster / Grill master who has it all. Drawing on my 10+ years of experience as an award-winning BBQ chef, this book provides readers with a wealth of knowledge related to all things smoked-from appetizers to desserts. Showcasing my passion for the art of smoking, I provide invaluable tips and…mehr

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Produktbeschreibung
You want this book if... You are a beginner in the art of smoking and want to learn how to cook more than proteins. You are an experienced smoker looking to expand your skill level and portfolio. You want to have fun and be the talk of parties, reunions, etc. You're looking for that gift for the Pitmaster / Grill master who has it all. Drawing on my 10+ years of experience as an award-winning BBQ chef, this book provides readers with a wealth of knowledge related to all things smoked-from appetizers to desserts. Showcasing my passion for the art of smoking, I provide invaluable tips and instructions for bringing out the very best flavors in each dish. I'm here to provide guidance and assistance to cooks of all skill levels. Whether you're a novice or an experienced culinary connoisseur, I'm here to help you create delicious dishes that will wow your guests. My specialty is helping people make thrilling recipes with minimal prep time and skill level required. As a BBQ business owner, I have extensively researched the various types of BBQ sauces and rubs across the United States, and around the world. I incorporate many different flavors in my recipes to ensure a unique flavor and consistent quality every time. I'm proud to have a loyal customer base that follows me in my classes and events. This book is laid out unlike most cookbooks. I decided to put the recipe's in between the chapters of content. You will enjoy appetizers, main course, side dishes, and desserts. Jason Rains has competed in countless BBQ competitions. He has also qualiifed for the SCA World Finals twice and competed in the World Food Championships. In 2021 Jason went to work for Oklahoma Joe Davidson, starting as his Retail Manager in the new concept (Oklahoma BBQ Supply). Shortly after Jason also took on the General Manager at one of Oklahoma Joe's restaurants. He has taught over 18 classes which include cooking everything from appetizers to desserts and everything in between. This year Jason also started his own line of BBQ sauces and rubs. To learn more about Jason feel free to visit www.prettygoodbbqsauce.com "My desire is to help people with all things BBQ. I also have an amazing wife and children who support me in everything I do and `without them none of this would be possible."
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Autorenporträt
I was born in West Central Illinois in 1978. I was raised in a family that owned bars and restaurants. I was taught how to cook by my grandmother. There was no barbeque to speak of, but I could make some mean goulash or fried chicken. I bought my first grill at 22 and started grilling any piece of meat I could get a hold of. My career started with 24 years in the retail world. I was still cooking and learning new techniques. I moved to Oklahoma in 2011 and bought my first smoker shortly after. I was very intrigued by smoking meat. I decided to try competitive cooking and BBQ in 2013. That was when Pretty Good at Drinking Beer BBQ was formed. We have competed in countless BBQ competitions. I have also qualified for the SCA World Finals twice and competed in the World Food Championships. In 2021 I went to work for Oklahoma Joe Davidson. I started as his Retail Manager in the new concept (Oklahoma BBQ Supply). Shortly after I also took on the General Manager role at one of Oklahoma Joe's restaurants. I have taught over 18 classes that include cooking everything from appetizers to desserts and everything in between. This year we also started our own line of BBQ sauces and rubs. My desire is to help people with all things BBQ. I also have an amazing wife and children who support me in everything I do and `without them none of this would be possible.