Identification of Meat Species by Polymerase Chain Reaction Technique - Makwana, Mahendrakumar Dasharathji;Roy, Sushilkumar;Rathod, Pratapsinh Takhatsinh
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This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.

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Produktbeschreibung
This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.
Autorenporträt
Dr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did his Master degree from Sardarkrushinagar Datiwada Agricultural University, S.K.Nagar in 2015 with Distinction. He is conduced research in the field of Livestock Products Technology.