Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.…mehr
Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Ntozake Shange (1948-2018), poet, novelist, playwright, and performer, wrote the Broadway-produced and Obie Award-winning For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf. She also wrote numerous works of fiction, including Sassafras, Cypress & Indigo, Betsey Brown, and Liliane.
Inhaltsangabe
RECIPES FOREWORD by Vertamae Grosvenor AUTHOR'S NOTE INTRODUCTION Learning to Be Hungry / Holdin' On Together CHAPTER 1 What'd You People Call That? CHAPTER 2 What We Don't Say in Public CHAPTER 3 All It Took Was a Road / Surprises of Urban Renewal CHAPTER 4 Birthday in Brixton CHAPTER 5 Too Many Fish in the Sea CHAPTER 6 Brazil: More African Than Africans CHAPTER 7 What Is It We Really Harvestin' Here? CHAPTER 8 Westward Ho! Anywhere Must Be Better'n Here! CHAPTER 9 Better Late Than Never CHAPTER 10 Is That Why the Duke Had a Train of His Own? CHAPTER 11 And What Did You Serve? Oh, No, You Did Not! CHAPTER 12 Virtual Realities, Real People, Real Foods Epilogue Epilogue 2018: Savannah and Friends' Prize-Winning Recipes Notes Credits Acknowledgments
RECIPES FOREWORD by Vertamae Grosvenor AUTHOR'S NOTE INTRODUCTION Learning to Be Hungry / Holdin' On Together CHAPTER 1 What'd You People Call That? CHAPTER 2 What We Don't Say in Public CHAPTER 3 All It Took Was a Road / Surprises of Urban Renewal CHAPTER 4 Birthday in Brixton CHAPTER 5 Too Many Fish in the Sea CHAPTER 6 Brazil: More African Than Africans CHAPTER 7 What Is It We Really Harvestin' Here? CHAPTER 8 Westward Ho! Anywhere Must Be Better'n Here! CHAPTER 9 Better Late Than Never CHAPTER 10 Is That Why the Duke Had a Train of His Own? CHAPTER 11 And What Did You Serve? Oh, No, You Did Not! CHAPTER 12 Virtual Realities, Real People, Real Foods Epilogue Epilogue 2018: Savannah and Friends' Prize-Winning Recipes Notes Credits Acknowledgments
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