If You Can't Take the Heat - Ruhlman, Michael
18,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
9 °P sammeln
  • Gebundenes Buch

"After breaking his leg and having his summer plans and college dreams dashed, high school football star Theo Claverback finds a new purpose and relationship while working as a prep cook in a high-end French restaurant, but soon discovers the harsh realities of the culinary world and the risks of crossing the wrong people"--

Andere Kunden interessierten sich auch für
Produktbeschreibung
"After breaking his leg and having his summer plans and college dreams dashed, high school football star Theo Claverback finds a new purpose and relationship while working as a prep cook in a high-end French restaurant, but soon discovers the harsh realities of the culinary world and the risks of crossing the wrong people"--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Michael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall Street Journal, Gourmet magazine, and other publications. He lives in New York City and Providence, Rhode Island.