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The second cookbook published by the Press, presented as a companion volume to the popular ilimpa'chi': We re Gonna Eat! A Chickasaw Cookbook (2011) brings together recipes, reminiscences, and heaping helpings of slices of life from the kitchens of five modern Chickasaw Nation families. Chickasaw cooks JoAnn Ellis and Vicki Penner, the authors of ilimpa'chi', return as our culinary guides to a vast selection of wholesome recipes for breads, salads, sides, casseroles, main dishes, and desserts. Some are traditional, quite a few are original, and all are guaranteed to be delicious. In the spirit…mehr

Produktbeschreibung
The second cookbook published by the Press, presented as a companion volume to the popular ilimpa'chi': We re Gonna Eat! A Chickasaw Cookbook (2011) brings together recipes, reminiscences, and heaping helpings of slices of life from the kitchens of five modern Chickasaw Nation families. Chickasaw cooks JoAnn Ellis and Vicki Penner, the authors of ilimpa'chi', return as our culinary guides to a vast selection of wholesome recipes for breads, salads, sides, casseroles, main dishes, and desserts. Some are traditional, quite a few are original, and all are guaranteed to be delicious. In the spirit of the new cookbook s title, the featured dishes are favorites that JoAnn, Vicki, and three other featured cooks, along with their favorite kitchen helpers, prepare for those special family times and occasions, when they gather to enjoy good food and good times together.
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Autorenporträt
Vicki May Penner, Chickasaw-Cherokee, is retail manager at the Chickasaw Cultural Center in Sulphur, Oklahoma. She holds a master's degree in education from East Central University and spent 25 years in education before joining the Chickasaw Nation. JoAnn Ellis is a fluent speaker of Chikashshanompa', a specialist in the Chickasaw Language department and an instructor for its Master/Apprentice program. She also is an adjunct professor for Chickasaw language studies at East Central University in Ada, Oklahoma.