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The use of digital images has an interesting place in the analysis and physiology of seeds and in quality control programmes due to its practicality, objectivity and speed in obtaining results. The book 'Image analysis in the performance and vigour of coffee seeds' covers the general panorama of the use of radiographic image analysis techniques and digital image analysis of seedlings in this crop. It also presents the results of a study that aimed to evaluate the internal morphology of seeds using the X-ray test and its relationship with germination performance, as well as to test the…mehr

Produktbeschreibung
The use of digital images has an interesting place in the analysis and physiology of seeds and in quality control programmes due to its practicality, objectivity and speed in obtaining results. The book 'Image analysis in the performance and vigour of coffee seeds' covers the general panorama of the use of radiographic image analysis techniques and digital image analysis of seedlings in this crop. It also presents the results of a study that aimed to evaluate the internal morphology of seeds using the X-ray test and its relationship with germination performance, as well as to test the efficiency of digital image analysis of seedlings using the Seed Vigor Imaging System (SVIS®) in determining vigour, compared to conventionally used tests. It is with great satisfaction that we present this first edition, hoping that it will be a contribution to the seed and seedling image analysis sector, especially for those who are interested in including these new techniques in the seed science and technology sector for crops as important as coffee.
Autorenporträt
Agronomo presso l'Università Nazionale della Colombia. Master in Scienze Vegetali presso l'Università di San Paolo-ESALQ. Studente del programma MBA in Agribusiness presso la Pecege-USP-ESALQ. Dottorando in Colture di campo presso l'Università Ondokuz Mayis, Turchia. Competenze: scienza delle piante (scienza e tecnologia delle sementi) e agribusiness.