Impact of germnation on canola seeds - Dawood, Mona;Elgayar, Sonaa
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Canola oil is generally regarded as one of the healthiest edible oils available to consumers, used for cooking and other uses of edible oils in many parts of the world. The composition of canola oil is similar to that of peanut and olive oil, with large amounts of oleic acid, which is desirable in frying oils. Another distinct advantage of canola oil is a low saturated fatty acid content (6%), and it is low also in cholesterol

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Produktbeschreibung
Canola oil is generally regarded as one of the healthiest edible oils available to consumers, used for cooking and other uses of edible oils in many parts of the world. The composition of canola oil is similar to that of peanut and olive oil, with large amounts of oleic acid, which is desirable in frying oils. Another distinct advantage of canola oil is a low saturated fatty acid content (6%), and it is low also in cholesterol
Autorenporträt
Mona Gergis Dawood,Associate prof. in plant physiology,Botany departement,National Research Centre,Egypt.