Impact of Human Excreta in Food Crop Production - Niyuhire, Jacqueline
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Over the past two years, low food crop production has become a major problem for the Burundian population. This low production leads to malnutrition which in turn causes chronic diseases. This led us to conduct a study entitled: "The impact of the use of human excreta for the improvement of food crop production in Burundi: case of the commune of Rumonge, in 2017", to promote the use of human excreta as a natural fertilizer to the vulnerable population. The study's objective is to contribute to the increase of yields of food crop producers through the use of human organic manure. The use of…mehr

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Produktbeschreibung
Over the past two years, low food crop production has become a major problem for the Burundian population. This low production leads to malnutrition which in turn causes chronic diseases. This led us to conduct a study entitled: "The impact of the use of human excreta for the improvement of food crop production in Burundi: case of the commune of Rumonge, in 2017", to promote the use of human excreta as a natural fertilizer to the vulnerable population. The study's objective is to contribute to the increase of yields of food crop producers through the use of human organic manure. The use of chemical fertilizers is expensive and it is difficult for the population to acquire them. In recent years, low yields of food crops have become a major problem for the population.
Autorenporträt
Geboren am 20. Januar 1977 in Rumonge als Tochter eines evangelischen Missionars und einer Bäuerin. Ich habe 2009 meinen Bachelor in Gemeindeentwicklung mit den Schwerpunkten Entrepreneurship und Projektmanagement gemacht. Im Jahr 2017 erhielt ich einen Masterabschluss in Gemeindeentwicklung, der vom Private Institute of Technologies in Burkina Faso ausgestellt wurde.