Impacts of Climate Change on Fisheries and Aquaculture - Food and Agriculture Organization of the United Nations
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Looks into the complexity of the fisheries and aquaculture sector and its interactions with other human sectors and the wider environment in the face of climate change. Effective adaptation will be required across all scales and sectors of fisheries and aquaculture to strengthen the resilience of aquatic ecosystems.

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Produktbeschreibung
Looks into the complexity of the fisheries and aquaculture sector and its interactions with other human sectors and the wider environment in the face of climate change. Effective adaptation will be required across all scales and sectors of fisheries and aquaculture to strengthen the resilience of aquatic ecosystems.
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Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.