This book provides an in-depth and comprehensive overview of the diseases affecting the most significant tropical fruit crops. It thoroughly describes the symptoms, causes, and epidemiology of each disease, offering valuable insights into their management. With a focus on both well-known and emerging threats, it serves as an essential reference for plant pathologists, horticulturists, researchers, lecturers, and students. Additionally, professionals working in the field of tropical horticulture, including those involved in the cultivation and trade of these crops, will find this resource indispensable for better understanding and controlling plant diseases.
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