Improving Farming and Food Science to Fight Climate Change - Kehoe, Rachel
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This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.

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Produktbeschreibung
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.
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Autorenporträt
Rachel Kehoe is a science writer and children's author. She has published several book and articles on science, technology, and climate change.