Improving Productivity and Fruit Quality of ''Crimson Seedless'' Grapes - Abd El-Razek, Emad El-Din
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Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes. For improving fruit quality of 'Crimson Seedless' table grape the balance of vegetative and generative growth was regulated by different N and K fertilization, by pruning, and by fruit thinning. Dry matter, sugar content, acidity as well as anthocyanins, stilbenes, hydroxycinnamic acids, proanthocyanidins and flavonols were estimated as quality parameters. Fruit quality was positively influenced by reduced N-fertilization and by fruit thinning combined with basal leaf removal.

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Produktbeschreibung
Improving Productivity and Fruit Quality of 'Crimson Seedless' Grapes. For improving fruit quality of 'Crimson Seedless' table grape the balance of vegetative and generative growth was regulated by different N and K fertilization, by pruning, and by fruit thinning. Dry matter, sugar content, acidity as well as anthocyanins, stilbenes, hydroxycinnamic acids, proanthocyanidins and flavonols were estimated as quality parameters. Fruit quality was positively influenced by reduced N-fertilization and by fruit thinning combined with basal leaf removal.
Autorenporträt
(since July 2008) Researcher in Pomology Dept., National Research Centre (NRC),Cairo, Egypt. (19/3/2008) Dr.agr. in Horticulture Science (Pomology), Unit of Fruit Science, Technische Universität München (TUM), Freising, Germany.(Jan.2003) M. Sc. in Horticulture Science (Pomology), Faculty of Agriculture, Moshtohor, Zagazig University,Egypt