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In a Nutshell: Addressing Sustainability and Citizenship Issues Through Food Processing
Ali Farrell
Broschiertes Buch

In a Nutshell: Addressing Sustainability and Citizenship Issues Through Food Processing

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A practical, teacher-friendly booklet providing a motivating and relevant context for learning about food manufacture designed for teaching 14-16 year olds (UK key stage 4). In a Nutshell provides information about food processing and small-scale industrial practices, exemplified through case studies of peanut butter production in Zimbabwe.