In Maremma - Leavitt, David; Mitchell, Mark
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Now with stunning illustrations and color photographs, this newly expanded edition of "In Maremma" recounts David Leavitt and Mark Mitchell's restoration of a dilapidated 1950s farmhouse in southern Tuscany. Beautifully written, witty, and concise, it recounts the process by which they became initiated into a part of Italian life foreigners rarely see. The pleasures of the olive harvest and picking wild asparagus are juxtaposed with the vagaries of political corruption and self-perpetuating bureaucracy. Landscape and weather provide the stuff of reverie, as do the benefits of boredom and the…mehr

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Produktbeschreibung
Now with stunning illustrations and color photographs, this newly expanded edition of "In Maremma" recounts David Leavitt and Mark Mitchell's restoration of a dilapidated 1950s farmhouse in southern Tuscany. Beautifully written, witty, and concise, it recounts the process by which they became initiated into a part of Italian life foreigners rarely see. The pleasures of the olive harvest and picking wild asparagus are juxtaposed with the vagaries of political corruption and self-perpetuating bureaucracy. Landscape and weather provide the stuff of reverie, as do the benefits of boredom and the longing for peanut butter. A celebration and exploration of a little-known part of Italy, "In Maremma" is a fond if sometimes critical corrective to other more rapturous portrayals of Tuscany.
Autorenporträt
David Leavitt is a graduate of Yale University and a professor at the University of Florida, where he is the co-director of the creative writing program. He is also the editor of Subtropics magazine, The University of Florida's literary journal. Mark Mitchell is a writer, editor, and translator, and the recipient of a John Simon Guggenheim Memorial Foundation Fellowship. He is the managing editor of Subtropics, the literary journal of the University of Florida in Gainesville, alongside his partner David Leavitt.