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Simple and delicious recipes that can be made in 10, 20 or 30 minutes.

Produktbeschreibung
Simple and delicious recipes that can be made in 10, 20 or 30 minutes.
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Autorenporträt
Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh’s Weeknight Kitchen, Clodagh’s Suppers and Clodagh’s Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum and is a brand ambassador for L’Occitane and Tesco Ireland. She has appeared on The Today Show and The Rachel Ray Show in the US and The Marilyn Denis Show and Your Morning Show in Canada.