In Pursuit of Wild Edibles: A Forager's Tour - Greene, Jeffrey
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From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.

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Produktbeschreibung
From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.
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Autorenporträt
Jeffrey Greene is the author of French Spirits: A House, a Village, and a Love Affair with Burgundy and The Golden-Bristled Boar: Last Ferocious Beast of the Forest (Virginia). A widely published poet, he is the recipient of the Samuel French Morse Poetry Prize and the Randall Jarrell Award in Poetry. He teaches at the American University of Paris.