In The Kitchen - Glynn, Paula
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I love food and the world loves food. Every country across the globe has its foods and traditions. The Italians are famous for pizza and pasta. The Chinese invented the popular noodle. The English love their bangers and mash. India is famous for its curries. The food stories are never ending. From children, young people to older people: all learning in the kitchen. From the young man starting out his food career in that sophisticated French café to the woman starting her own Italian restaurant. It all matters. The public love their cafes and restaurants: with such a variety of flavours and…mehr

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Produktbeschreibung
I love food and the world loves food. Every country across the globe has its foods and traditions. The Italians are famous for pizza and pasta. The Chinese invented the popular noodle. The English love their bangers and mash. India is famous for its curries. The food stories are never ending. From children, young people to older people: all learning in the kitchen. From the young man starting out his food career in that sophisticated French café to the woman starting her own Italian restaurant. It all matters. The public love their cafes and restaurants: with such a variety of flavours and tastes, food and drink never becomes dull or boring. And café culture dominates: with good reason. That private chat with a good friend over a hot cup of coffee always nostalgic. These poems cover many aspects of magnificent food. From dedicated cooks, to enthusiastic customers just enjoying their food. Whether with a sweet tooth or with a more savoury culinary stance. Even to celebrate with friends on a night out, all enjoying these happy days of their lives.
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