In the Shadow of Slavery - Carney, Judith
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Provides an assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves who were forced to produce to the foods they planted for their own nourishment.

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Produktbeschreibung
Provides an assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves who were forced to produce to the foods they planted for their own nourishment.
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Autorenporträt
Judith A. Carney is Professor of Geography at the University of California, Los Angeles. She is the author of the award-winning book Black Rice: The African Origins of Rice Cultivation in the Americas. Richard Nicholas Rosomoff is an independent writer.