Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar–free and allergy-friendly options, including trade-secret recipes from her boutique cake business. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. Find Anthea on Instagram @rainbownourishments.
Inhaltsangabe
8 My Story: An Introduction 12 Things You Will Need 14 Making Desserts with Vegan, Gluten-free, and Refined Sugar–free Ingredients 18 How to Make Desserts for People with Specific Allergies and Sensitivities 20 Good Morning! Nourishing Breakfasts 23 Overnight Oats: Three Ways! 25 Blissful Brekkie Bowls 27 Whatever-You-Want Date-Sweetened Granola 28 Apple and Blueberry Pie Baked Oats 31 Super-Seedy Muesli Bars 32 Easy Baked Banana Pancakes 37 Peaches and Cream Sourdough French Toast 38 Rainbow Frozen Yogurt Granola Popsicles 40 Snack Time is Any Time! 43 Bliss Balls, Three Ways! 44 Decadent Raw Lamington Bliss Balls 47 Chocolate Cups, Three Ways 48 Bear-friendly Cinnamon Cookies 51 Raspberry and White Chocolate Cookies 54 Chocolate Brownie Peanut Butter Sandwich Cookies 57 Wholesome Crispy Rice Rocky Road Bars 58 Cookie Dough Bars 61 Chocolate Fudgsicles 64 Apple Chai Muffins with a Maple Glaze 67 Blueberry Lemon Muffins with a Coconut Crumble 68 Baked Cinnamon Donuts with a Strawberry Glaze 71 Easy Banana and Passionfruit Bread 72 Dried Rainbow Pear Slices 76 Cafe-Style Treats at Home 79 Classic Buttery Scones 80 Spelt Shortbread Cookies 83 Caramel Slice 84 Chocolate Cupcakes with a Rainbow Cashew Buttercream 87 Berry and Lemon Cheesecakes 90 Almond Butter and Berry Jelly Bar 93 Cookie, Caramel, and Chocolate Ice Cream Bar 94 Wholesome Wagon Wheels 99 Fig and Pear Tart with a Cardamom Coconut Cream 100 Baklava Custard Tart 103 Very Berry Pie Infused with Chamomile 104 Unbaked Notella Cheesecake 107 Pomegranate Yogurt Cake 110 Let’s Share and Celebrate! 113 Customizable Classic Baked Vanilla Cake 114 Rainbow Pear Chai Cake 117 Customizable Baked Chocolate Cake 118 Black Forest Cake 122 Berry Chocolate Mousse Tart 125 Summery Fruit Tart, Two Ways! 129 Epic Peanut Butter–Chocolate Cake 133 Showstopper Tiramisu Trifle with Caramelized Popcorn 136 Basic Condiments and Frostings 139 Raspberry Chia Jam 140 DIY Chocolate 143 Chocolate Ganache 144 Date Caramel 145 Classic Caramel 146 American-style Buttercream 147 Cashew Buttercream 148 Whipped Coconut Cream Frosting 149 Cashew Cream 153 Acknowledgments 154 About the Author 156 Index
8 My Story: An Introduction 12 Things You Will Need 14 Making Desserts with Vegan, Gluten-free, and Refined Sugar–free Ingredients 18 How to Make Desserts for People with Specific Allergies and Sensitivities 20 Good Morning! Nourishing Breakfasts 23 Overnight Oats: Three Ways! 25 Blissful Brekkie Bowls 27 Whatever-You-Want Date-Sweetened Granola 28 Apple and Blueberry Pie Baked Oats 31 Super-Seedy Muesli Bars 32 Easy Baked Banana Pancakes 37 Peaches and Cream Sourdough French Toast 38 Rainbow Frozen Yogurt Granola Popsicles 40 Snack Time is Any Time! 43 Bliss Balls, Three Ways! 44 Decadent Raw Lamington Bliss Balls 47 Chocolate Cups, Three Ways 48 Bear-friendly Cinnamon Cookies 51 Raspberry and White Chocolate Cookies 54 Chocolate Brownie Peanut Butter Sandwich Cookies 57 Wholesome Crispy Rice Rocky Road Bars 58 Cookie Dough Bars 61 Chocolate Fudgsicles 64 Apple Chai Muffins with a Maple Glaze 67 Blueberry Lemon Muffins with a Coconut Crumble 68 Baked Cinnamon Donuts with a Strawberry Glaze 71 Easy Banana and Passionfruit Bread 72 Dried Rainbow Pear Slices 76 Cafe-Style Treats at Home 79 Classic Buttery Scones 80 Spelt Shortbread Cookies 83 Caramel Slice 84 Chocolate Cupcakes with a Rainbow Cashew Buttercream 87 Berry and Lemon Cheesecakes 90 Almond Butter and Berry Jelly Bar 93 Cookie, Caramel, and Chocolate Ice Cream Bar 94 Wholesome Wagon Wheels 99 Fig and Pear Tart with a Cardamom Coconut Cream 100 Baklava Custard Tart 103 Very Berry Pie Infused with Chamomile 104 Unbaked Notella Cheesecake 107 Pomegranate Yogurt Cake 110 Let’s Share and Celebrate! 113 Customizable Classic Baked Vanilla Cake 114 Rainbow Pear Chai Cake 117 Customizable Baked Chocolate Cake 118 Black Forest Cake 122 Berry Chocolate Mousse Tart 125 Summery Fruit Tart, Two Ways! 129 Epic Peanut Butter–Chocolate Cake 133 Showstopper Tiramisu Trifle with Caramelized Popcorn 136 Basic Condiments and Frostings 139 Raspberry Chia Jam 140 DIY Chocolate 143 Chocolate Ganache 144 Date Caramel 145 Classic Caramel 146 American-style Buttercream 147 Cashew Buttercream 148 Whipped Coconut Cream Frosting 149 Cashew Cream 153 Acknowledgments 154 About the Author 156 Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der Steintor 70. V V GmbH (zukünftig firmierend: buecher.de internetstores GmbH)
Geschäftsführung: Monica Sawhney | Roland Kölbl
Sitz der Gesellschaft: Hannover
Amtsgericht Hannover HRB 227001
Steuernummer: 321/neu
