Anthea Cheng

Gebundenes Buch

Incredible Plant-Based Desserts

Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights

Beschreibung

Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.

Autor

Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar–free and allergy-friendly options, including trade-secret recipes from her boutique cake business. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. Find Anthea on Instagram @rainbownourishments.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 160
• Erscheinungstermin: 15. Oktober 2019
• Englisch
• Abmessung: 261mm x 209mm x 20mm
• Gewicht: 704g
• ISBN-13: 9781631597183
• ISBN-10: 1631597183
• Artikelnr.: 57740805