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Flavours of Karnataka is a vibrant exploration of the diverse culinary traditions from the southern Indian state of Karnataka. This book takes readers through regional specialties, from spicy Mangalore curries to the iconic Bisi Bele Bath of Bengaluru, offering easy-to-follow recipes for both everyday meals and festive dishes. With a focus on local ingredients, traditional cooking techniques, and cultural stories, it brings the rich flavours of Karnataka to your kitchen. Perfect for food enthusiasts and home cooks alike, this book captures the essence of Karnataka's food culture in every bite.
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