India with Passion: Modern Regional Home Food - Malhi, Manju
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The regions of India have long enjoyed different styles of food, using a variety of ingredients and cooking techniques--from the West, where rice is a staple, to the South with its vegetarian recipes. Manju Malhi explores many of these examples of cooking in authentic recipes that are rich in flavor and simple to cook. Color photos.

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Produktbeschreibung
The regions of India have long enjoyed different styles of food, using a variety of ingredients and cooking techniques--from the West, where rice is a staple, to the South with its vegetarian recipes. Manju Malhi explores many of these examples of cooking in authentic recipes that are rich in flavor and simple to cook. Color photos.
Autorenporträt
Manju Malhi is renowned for her simple approach to Indian cooking. She has written several cookbooks and she presents her own television show called Simply Indian. Manju developed her passion for Indian cooking from watching her parents cook as a child, and refined her skills while studying in Bombay for four years.