Indian, Chinese, Thai & Asian: 1000 Recipes
Presenting All the Best-Loved Dishes from Irresistible Appetizers and Street Snacks to Superb Curries, Sizzling Stir-Fries and Sambals, Sauces and Desserts, with Over 1000 Color Photographs
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Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.
