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Indian food is known for its fragrant and aromatic spices and curries world over. North Indian dishes are known for their curries like chicken tikka masala, chicken tandoori and Naans while south Indian recipes include Masala Dosa, Idli, and sambar. Author has tried to cover a little bit of all these regional recipes in this book. Its easy to make everyday recipes that you can enjoy at home. Author Watts has covered different sections of Indian food and also covered breakfast, Lunch and Dinner sections as well as deserts. You will find recipes including: - Masala Dosa- Hyderabadi Dum chicken biryani- Tandoori chicken- Aloo curry- Gajar Halwa- and many moreThe recipes have been explained in simple language and ingredients have been kept to minimum. Includes Full-color photos.