Indian Made Easy - Aggarwal, Anurag
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Erscheint vorauss. 16. September 2025
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Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.   Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest of ingredients. In Indian Made Easy, he shares a modern, vibrant collection of recipes which preserve the heart and soul of Indian cuisine, but which are all designed with simplicity in mind.   This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai. You’ll learn to recreate naturally vegetarian…mehr

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Produktbeschreibung
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.   Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest of ingredients. In Indian Made Easy, he shares a modern, vibrant collection of recipes which preserve the heart and soul of Indian cuisine, but which are all designed with simplicity in mind.   This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai. You’ll learn to recreate naturally vegetarian dinners like paneer tikka, or meat-based dishes like slow-cooked lamb rogan josh. Plus, discover a mouth-watering selection of methi (sweet things), from cardamom rice pudding to halwa and gulgula (Indian-style donuts).   Featuring commonly available ingredients and clear, accessible instructions, Indian Made Easy reveals just how effortless Indian cooking can be. Also available in the Made Easy series are Vietnamese Made Easy, Thai Made Easy and Chinese Made Easy.  
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Autorenporträt
Anurag Aggawal was born and raised in Gurgaon, north India, where food was synonymous with family. He moved to the UK in 2010, and despite enjoying a successful career in finance, he longed for the nostalgic flavours of home. In 2023, he made it to the final of Masterchef UK, and he now works full-time as a chef and consultant.