Indian Summer - Mcdonald, Brian
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"A monumental and valuable piece of previously untold baseball history. A must for any student of the game."--Bill Madden, baseball columnist for the New York Daily News and co-author of Zim: A Baseball Life "Through the years I had heard of the East Coast Indian who was a great athlete, but I didn't know his name, his sport or tribe, or when he was active. Sockalexis was a baseball star when my father was an impressionable teenager, and must have been a role model.... I would like to see this book in every tribal school and library."--Grace Thorpe, Native American activist and daughter of Jim…mehr

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Produktbeschreibung
"A monumental and valuable piece of previously untold baseball history. A must for any student of the game."--Bill Madden, baseball columnist for the New York Daily News and co-author of Zim: A Baseball Life "Through the years I had heard of the East Coast Indian who was a great athlete, but I didn't know his name, his sport or tribe, or when he was active. Sockalexis was a baseball star when my father was an impressionable teenager, and must have been a role model.... I would like to see this book in every tribal school and library."--Grace Thorpe, Native American activist and daughter of Jim Thorpe Praise for My Father's Gun "Haunting ..."--The New York Times Book Review "A muscular yet meticulous evocation of old New York that recalls Luc Sante's Low Life.... Written with grace, seriousness, and historical understanding."--Kirkus Reviews "A rich and riveting narrative.... Nuanced, colorful, frank, free of all the usual cop cliches."--Newsday "As good as the best cop fiction of Joseph Wambaugh, Dorothy Uhnak and Richard Price."--USA Today
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Autorenporträt
Brian McDonald's first book, My Father's Gun, received critical acclaim as a "lucid" (The New Yorker) memoir of three generations of Irish-American police officers. It served as the basis of a two-hour docu-movie that aired on the History Channel in 2002. McDonald graduated from the Columbia School of Journalism and has written for the New York Times, Reader's Digest, and Gourmet magazine, among other publications. He lives in New York City.