Provision of basic inputs in the agriculture sector is very significant to growth of Kenya's economy. This is because in Kenya, the growth of the national economy is highly correlated to growth and development in agriculture thus its importance. Adoption of quality culture in all features of agricultural services including; agricultural research, agricultural extension, training and information services, marketing, agricultural credit and inputs, pest and disease control as well as statutory and development authorities play a pivotal role in moving the agriculture sector to the desired level in supporting the Kenyan farmer and all other stake holders. Thus the much needed effective implementation of quality management systems in these institutions.