Njoki Nathani-Wane

Indigenous African Knowledge Production

Food-Processing Practices among Kenyan Rural Women

• Gebundenes Buch

Produktbeschreibung

In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices – preparing, preserving, cooking, and serving – as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

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Produktdetails

• Verlag: University of Toronto Press
• Seitenzahl: 127
• Erscheinungstermin: 28. Mai 2014
• Englisch
• Abmessung: 236mm x 159mm x 17mm
• Gewicht: 363g
• ISBN-13: 9781442648142
• ISBN-10: 1442648147
• Artikelnr.: 40115047

Autorenporträt

By Njoki Nathani Wane

Inhaltsangabe

Acknowledgements
Foreward by George J. Sefa Dei (University of Toronto, Sociology and Equity
Studies)
Map of Kenya
Introduction
Chapter One – Food Processing: Embu and Indigenous Knowledges
Chapter Two – Kenya: The Land, the People, and the Socio-Political Economy
Chapter Three – The Everyday Experiences of Embu Women
Chapter Four – Food Preservation and Change
Chapter Five – Gender Relations; Decision Making & Food Preferences
Chapter Six – Indigenous Technology & the Influence of New Innovations
Chapter Seven – Removing the Margins: Including Indigenous Women’s Voices
in Knowledge Roduction
Chapter Eight – Contesting Knowledge: Some Concluding Thoughts
Endnotes
References