Emmanuel O. Oritsejafor

Indigenous Knowledge

An Alternative for Food Security and Wellness in Africa

• Broschiertes Buch

Produktbeschreibung

Indigenous food systems have been neglected in regards to current global food security challenges. The author argues that use of indigenous methods will reduce the vulnerabilities of food insecure households in Africa.

Produktdetails

• Verlag: Lexington Books
• Seitenzahl: 186
• Erscheinungstermin: 22. März 2024
• Englisch
• Abmessung: 229mm x 152mm x 10mm
• Gewicht: 279g
• ISBN-13: 9781793615107
• ISBN-10: 1793615101
• Artikelnr.: 70238849

Autorenporträt

Emmanuel O. Oritsejafor is professor of political science at North Carolina Central University.

Inhaltsangabe

Preface
Acknowledgments
Introduction
Chapter 1: Theoretical Issues
Chapter 2: Development Strategies
Chapter 3: Traditional Food Regimes and Food Security in Africa
Chapter 4: Food Security in War Torn Countries: The case of Liberia and
Democratic Republic of Congo (DRC)
Chapter 5: Indigenous Knowledge (IK)and Agro-Eco-systems: The Case of
Nigeria and Ghana
Chapter 6: Alternative Energy
Chapter 7: The COVID-19 Pandemic and Indigenous Knowledge - A Case Study
Chapter 8: Land Tenure and the Role of Women in Economic Development in
Africa
Chapter 9: The Way Forward
References