Dina Yuen

Indonesian Cooking: Satays, Sambals and More

Homestyle Recipes with the True Taste of Indonesia

• Broschiertes Buch

Produktbeschreibung

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking !

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 120
• Erscheinungstermin: 27. August 2019
• Englisch
• Abmessung: 215mm x 199mm x 13mm
• Gewicht: 466g
• ISBN-13: 9780804852203
• ISBN-10: 0804852200
• Artikelnr.: 54848477

Autorenporträt

Dina Yuen was so fascinated by the cuisine of her country that at 12-years-old she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of the top chefs at Indonesia's top tourist destinations. It is her great love for the foods of this huge island nation that drove her to create the recipes in this book celebrating the diversity of Indonesia. Glenn Chu, owner of the famous Honolulu Restaurant, Indigo. Indigo has received world recognition with Chef Glenn Chu's appearances on both local and national cooking programs, and through national gourmet publications including Bon Appetit, Gourmet Magazine and Conde Nast.