Lucy Wing, Tere Stouffer Drenth

Indoor Grilling for Dummies

• Broschiertes Buch

Produktbeschreibung

Includes more than 80 sizzling recipes -- with nutrition information! Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor S'mores. Discover how to: Make sense of all the indoor grill choices Grill everything from veggies to veal chops Cook for better health Marinate for best flavor Perfect those grill marks! The Dummies Way(TM) Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily(TM) e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 272
• Erscheinungstermin: 19. April 2001
• Englisch
• Abmessung: 235mm x 191mm x 14mm
• Gewicht: 503g
• ISBN-13: 9780764553622
• ISBN-10: 0764553623
• Artikelnr.: 21900837

Autorenporträt

Lucy Wing, former food editor at McCall's and Country Living magazine, has been writing about grilling for ten years. Tere Drenth, a freelance writer and award-winning editor, grills nearly every day.

Inhaltsangabe

Introduction.
PART I: Mastering Indoor Grilling.
Chapter 1: Why Grill Indoors?
Chapter 2: Choosing Indoor Grilling Equipment and Accessories.
Chapter 3: Understanding the Basic Techniques of Grilling Indoors.
PART II: Accounting for Taste.
Chapter 4: Making Marinades and Rubs.
Chapter 5: Serving Up Sauces.
PART III: Getting Grilled.
Chapter 6: Quick and Easy Favorites.
Chapter 7: Beefing Up Your Repertoire.
Chapter 8: Pork-Barrel Projects.
Chapter 9: Getting a Bird's-Eye View of Poultry.
Chapter 10: Plenty of Fish in the Sea.
Chapter 11: Vegging Out.
Chapter 12: Great Wraps and Salads.
PART IV: Dressing Up for Dinner.
Chapter 13: Warming Up the Crowd with Appetizers.
Chapter 14: Making the Occasion Special.
Chapter 15: Getting Your Just Desserts.
PART V: The Part of Tens.
Chapter 16: Ten Great Reasons to Grill Indoors.
Chapter 17: Ten Ways to Make Grilling Healthy and Safe.
Chapter 18: Ten Ways to Stay Lean and Healthy.
Chapter 19: Ten Ways to Make Your Grilled Meals Memorable.
Appendix: Resources.
Index.
Book Registration Information.