Inducing Variability in French bean through Mutation - Sood, Meenakshi;Pathania, Naresh K.
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French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables cultivated through out the world for the tender pods, dry beans and also for processing. Mutation breeding is an useful method to create qualitative and quantitative variability required for making selections or any other crop improvement programme. This publication contains the details of research work carried out in French bean using physical and chemical mutagens. This book provides information to the students and researchers regarding procedures and methods involved in mutation breeding and the type of variability created.…mehr

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Produktbeschreibung
French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables cultivated through out the world for the tender pods, dry beans and also for processing. Mutation breeding is an useful method to create qualitative and quantitative variability required for making selections or any other crop improvement programme. This publication contains the details of research work carried out in French bean using physical and chemical mutagens. This book provides information to the students and researchers regarding procedures and methods involved in mutation breeding and the type of variability created.
Autorenporträt
Meenakshi Sood (Ph.D), Assistant Professor of Vegetable Science at University of Horticultural Sciences, Bagalkot(Kar.)INDIA, has 10 years of experience in the field of agriculture with specialization in vegetable crop improvement through conventional and non-conventional methods. She has published ten research papers in various journals of repute.