Indulge - Clark, Claire
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Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.

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Produktbeschreibung
Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.
Autorenporträt
by Claire Clark; foreword by Thomas Keller